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Excerpt from The Cold Curing of Cheese: Report Upon Experiments Conducted Under the Auspices of the U. S. Department of Agriculture, Bureau of Animal Industry, Dairy Division, in Cooperation With the Wisconsin Agricultural Experiment Station and the New York Agricultural Experiment Station

The results of these tests may be found detailed in Bulletin No. 94, and the Eighteenth (1901) and the Nineteenth (1902) Annual Reports of the Wisconsin Agricultural Experiment Station.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Details:
rank:
price: $9.57
bound: 104 pages
publisher: Forgotten Books (April 25, 2017)
lang: English
asin:
isbn: 1333498926, 978-1333498924,
weight: 5.3 ounces (
filesize:




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